You are not gonna want to miss our latest video on of.tv/c/D..
🕑 Added 2023-01-09 20:21:00 +0000 UTC
You are not gonna want to miss our latest video on of.tv/c/DoItWithDaisy 🐶😍 Try out our delicious balanced day of meals below, then head over to watch us show you how to make breakfast this week! Or, unlock the video here for early access and to be able to find it easily in your purchased tab💕 *Portions for dogs are dependent on size and activity level, talk to your vet or vet nutritionist about how much they should be eating and what supplements they need. Right now, Waffles eats 810 calories per day, for perspective.
Lentiled Eggs for Breakfast
Ingredients:
2 Hardboiled Eggs for human
No more than 1 Hardboiled Egg for Waffles
2 cups Lentils for human
No more than 3/4 cup of lentils for Wafles
Directions:
1. Mash lentils into a crumble
2. Cut eggs in half
3. Remove yolk
4. Fill eggs
5. Mix yolk into remaining lentils
6. Mix water into the lentil-yolk mixture for the dog to boost hydration
Blueberry Sunflower Rollup
----This is a supplemental treat... do not exceed 10% of your dog's daily calories----
Ingredients:
1 Tortilla
1-2 Tablespoons of Sunflower Butter for human
About 1/3 Tablespoon Sunflower Butter for Waffles
Blueberries to taste
Directions:
1. Cut off a small portion of tortilla (Waffles gets 1/4 of mine)
2. Cover each piece of tortilla with sunflower butter
3. Evenly cover with blueberries
4. Roll up and enjoy!
Salmon Dinner with Sweet Potato Dip
Ingredients:
2 cups green beans for human
2 cups riced cauliflower
2 cups sweet potato
No more than 1 cup of each for medium-large dog (check with your vet)
About 5 oz of Salmon for each human
No more than 5 oz of Salmon for Waffles
No more than 2 Tablespoons Sunflower Oil for each human and dog
Directions:
1. Roll sweet potato up in a wet towel and microwave for 5 minutes
2. Use oven mitts to gently roll the bundled and cooked potato on the counter to soften
3. Allow to cool enough to safely handle and cook another sweet potato as needed
4. Heat pan to medium or medium-high and add half of the oil
5. Season human fish as desired (cook separately)
6. Place fish in oiled pan with the meat facing down
7. Allow to cook until the color has lightened up to the skin on the surface
8. Flip and add the remaining oil to the pan
9. Turn heat up to medium-high and allow to cook until skin is crispy and evenly covered with patches of golden brown
10. Check the temperature to verify that it has reached a food safe temp of 165 Fahrenheit (About 74 Celsius)
