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**Caramelized Apple-Cinnamon Pork Tenderloin** Main Entree 3..
🕑 Added 2021-12-26 02:07:27 +0000 UTC **Caramelized Apple-Cinnamon Pork Tenderloin** Main Entree 3 Ingredients: 1 lb Pork Tenderloin 2 Granny Smith Apples 1 White Onion 1 tbsp. Cinnamon 1 tsp. Salt Directions: 1. Clean pork tenderloin in water, removing all membrane. Preheat oven to 425°. 2. Place the tenderloin in a roasting pan. 3. Cut both apples into 1 inch thick slices, leaving the skin on. 4. Slice onion into thick rings. 5. Place sliced onion on top of the tenderloin and then place the apple on top of the onion. 6. Lightly sprinkle cinnamon and salt evenly on the tenderloin, apples and onion. 7. Bake at 425° for 20-30 minutes. Nutritional Information: Calories: 740 Protein: 105 g Carbs: 40 g Fat: 22 g Servings: 1
