Recording of the live! Watch me cook (and eat!) Tonight’s me..
🕑 Added 2024-03-21 13:22:27 +0000 UTC
Recording of the live! Watch me cook (and eat!) Tonight’s meal: Creamy Garlic Chicken Penne with Spinach Ingredients: 10 ounces dry penne 1 pound boneless skinless chicken breast 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 teaspoon paprika salt & pepper to taste 2 tablespoons olive oil 1 tablespoon butter 4 cloves garlic minced 1 cup tomatoes diced 2 cups spinach 2 cups heavy cream (or 16 oz) 1 cup Parmesan cheese shredded or grated salt & pepper to taste Instructions: Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions. Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper. Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside. To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted. Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste. Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!
